Food Factors for Cancer Prevention You're hunting for your dream a book, choose this book distribution by Springer Science & Business Media in date 2013-11-27 is very recommended with you if you find book quote Medical / Oncology, Technology & Engineering / Food Science / General, Science / Life Sciences / Biochemistry, Medical / General, . You're hunting for your dream a book, choose this book writed by Hajime Ohigashi, Toshihiko Osawa, Junji Terao, Shaw Watanabe, Toshikazu Yoshikawa, with page thickness 677 Pages. you can found description at the bottom
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ISBN: 9784431670179
Chemoprevention is currently regarded as one of the most promising avenues for the control of cancer, with human epidemiological and animal studies indicating that the risk of cancer may be modified by changes in diet. Over 100 papers are collected in this volume, the proceedings of the International Conference on Food Factors: Chemistry and Cancer Prevention, held in Hamamatsu, Japan, in December 1995. Special emphasis is placed on chemical, biological, and molecular properties of phytochemicals in teas, fruit, vegetables, herbs, and spices, and on their potential for cancer prevention. Also discussed are the cancer-preventive effects of vitamins, lipids, carotenoids, flavonoids, and other components of diet. The findings presented here will be invaluable to all who are interested in diet and cancer prevention, and especially to biochemists, pharmacologists, food scientists, and nutritionists.
Food Factors for Cancer Prevention
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